What you'll find out there is there's a trendy thing where copper is good for you, they say.
That's not me saying that, but copper is good for you.
We're missing copper. We don't have enough copper.
You can drink out of copper things and thermoses and mugs and all these different stuff.
And people think that that's a good thing.
They think, well, in ancient, ancient times, they had copper, and copper held the water,
and people used it as an antimicrobial.
But they also got copper poisoning, which created madness.
You know, that's a thing that people don't realize.
So the exposure to copper is so great.
So I want to hit that right away because I know so many people are like,
You need copper! You need copper! Zinc gets rid of your copper!
You need copper! This guy over here says zinc gets rid of your copper.
You know, you hear it all the time out there. Have you guys heard that?
What people don't realize is we're inundated with copper.
First of all, copper is high in all the fruits and vegetables and herbs and spices.
is, copper is in everything. It's in meat. It's in chicken. Copper is in every vegetable. Copper
is in avocados. Avocados are high in copper. Copper is in everything. And there's two forms
of copper that are in everything. There's the natural trace mineral of copper that's in the
earth. And then there's the industrialized copper that's in the earth. Two kinds of copper is in
food. We have so much access to copper, we are not copper deficient. We are far from it. We are
over inundated with copper. We have too much copper and it wreaks havoc in us. It's one of the toxic
heavy metals. Copper.
